JFC

Food & Beverage Manufacturing / Industrial

A 20,000 square-foot freezer addition at -20 degrees Fahrenheit with a 35 degree Fahrenheit cooler vestibule.  At the completion of the new freezer, the new -20 degrees freezer will be tied into the existing freezer with a portion being converted to a 35 degree Fahrenheit cooler.


Architects:

Cipparone Architects

Square Footage:

20,000

Location:

Hanover Park, IL

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