Market Sector

Food & Beverage

ENGINEERED FOR
EFFICIENCY

Food and beverage facilities are specialized spaces designed for processing, packaging, storing and distributing consumable goods.

These facilities must meet strict regulatory standards for cleanliness, temperature control and food safety. Food safety begins during the facility’s design and construction phase, and our team works closely with clients from project planning to construction execution, building trust in every detail while providing solutions that make an impact and delivering results that align with production and business goals.

With over 50 years of experience in the food and beverage sector, Krusinski partners with clients to bring innovative solutions to production, efficiency and flow.

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Project Spotlight

IAC - LSG Sky Chefs
Des Plaines, Illinois

A 135,000-SF, LEED-Silver, food preparation facility for IAC Properties maintains a 41-degree temperature and a large freezer area at -10 degrees. The glass main entry façade includes a custom glass elevator and full-height glass curtain framing at the exterior walls, in addition to custom pits for food prep operations with built-in heating components.

The facility also features a fully automated SmartWall system, which separates the testing and training kitchens. This project is the winner of the NAIOP Chicago’s Industrial Build-to-Suit Development of the Year award.

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