Krusinski Construction Company partnered once again with repeat client Turano Baking Company to deliver this 190,000-SF expansion to support their growing operations.

The facility includes three structural steel mezzanines totaling 16,000 SF, designed to house mechanical systems, basket washers, tray storage, wash rooms, offices and other ancillary spaces. The production area features both a fully automated pan bread line and a high-speed, artisan-quality hearth bread line to support large-scale, high-efficiency output.

Additional features include 7,500 SF of office space, 26 loading docks, and parking for 220 vehicles, enhancing both operational capacity and logistics efficiency for this industry-leading bakery.

Square
Footage
190,000
Market
Sectors
Food & Beverage
Manufacturing | Industrial
Architect
Harris Architects
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