DIANA’S BANANAS

Manufacturing / Industrial Food & Beverage

A17,000 square-foot renovation of an existing industrial building. The space was converted to an 8,000 square-foot, -20 degrees Fahrenheit freezer, a 3,000 square-foot cooler and a 6,000 square-foot production area.


Architects:

Archideas

Square Footage:

17,000

Location:

Chicago, IL

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