Cooper’s Hawk moved its headquarters to this existing 100,000-square-foot speculative warehouse facility. The new state-of-the-art restaurant support center and production facility will double the wine-making operations and enhance restaurant support. This project features the installation of 50 stainless steel wine storage tanks holding roughly 277,000 gallons of wine, and a custom wine bottling and production line that will add to their current total production of 485,000 cases of wine per year. Additional features include a new 4,000 amp electrical service, sanitary trench drains, process piping serving winery tanks and utility stations, and construction of boiler and compressor rooms.